26. May 2020

Healthy diets for all within planetary boundaries

Sustainability at DSM: A brighter future for all Sustainability is a common thread that runs…
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Poultry
9. March 2020

RONOZYME® Multigrain significantly increases the nutritional value of adding barley to poultry diets

Take the advantage of using more barley in your poultry diets by adding  RONOZYME® Multigrain…
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Poultry
13. December 2019

The role of micro-nutrition in sustainable egg production

By Fernando Cisneros, Global Layers and Carotenoids Manager, DSM Future success of the egg industry…
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Ruminants
10. September 2019

Antioxidant need in profitable dairy production

Antioxidants are essential in maintaining immunity and health of ruminants. Sufficient supplies of antioxidants will…
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Poultry
3. July 2019

Poultry gut function: It’s all in the detail

By Rual Lopez-Ulibarri, Ph.D., Global Innovation Project Director & Ole Lund Svendsen, Global Category Manager…
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21. May 2019

New Pathways in Sustainable Animal Protein

Fueled by escalating population growth, global demand for sustainable animal protein is growing, placing increasing…
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Swine
9. April 2019

Bacterial peptidoglycans: Snicking away at animal performance

by Drs. N.E. Ward, DSM Nutritional Products Inc, Parsippany, NJ & Prof. Aaron J. Cowieson,…
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Swine
9. April 2019

Focus on optimum gastrointestinal functionality is more important than health

One of the biggest challenges facing swine producers across the world is securing optimum gastrointestinal…
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Poultry
4. April 2019

Essential oils in poultry nutrition – Important facts about Crina Digest

Proper digestive function supports animal resilience and welfare and thus helps reducing the use of…
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Poultry
21. February 2019

The impact of bacterial biomass and endogenous protein loss

By Prof. Aaron J. Cowieson, Principal Scientist, DSM Animal Nutrition & Health and Adjunct Professor, University…
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Swine
19. February 2019

Managing piglet gut functionality with organic acids

Choosing which organic acid products to use in feed should be a conscious decision balancing…
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Poultry
17. December 2018

Bacterial cell debris in the gut: A problem or a hidden potential?

by Pietro Celi (DVM, PhD), Senior Scientist at DSM Nutritional Products Figure 1. Functions of…
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Ruminants
13. November 2018

How does the 2018 drought affect cattle production?

Many European countries faced unusually high temperatures and drought in 2018. The Nordic countries were…
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5. October 2018

Harvest information 2018 – How to deal with the consequences of an extremely hot and dry summer

The hot and dry summer of 2018 has had significant consequences for the harvest. We…
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Swine
26. September 2018

New SEGES trial: Improved growth of piglets when using OVN™

OVN-pigs grow faster and have a better feed conversion compared to traditional vitaminization of piglets…
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Swine
11. September 2018

German and French tests confirm the effect of Hy*D

Danish trial now supported by other trials and improving the litter weight is just one…
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2. July 2018

Highlights from DSM Gut Health School 2018

75 customers, scientists, and students from the Northern European feed society joined this year’s DSM…
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22. February 2018

Now it is possible to adjust the dosage of phytase to the concentration of phytin-bound phosphor

The success rate for using phytase depends on how much phytin is present in the…
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16. February 2018

“Gut Health” in animal nutrition: What are we talking about?

While gut health is an increasingly important and popular topic in animal nutrition, a clear…
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Swine
18. December 2017

New nutritional concept strengthens sows

Rovisol Sow is the first nutritional concept for sows. Among other things, the results of…
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Poultry
4. December 2017

Hy-D® can increase Vitamin D content in whole eggs by over 40%

Recent research has shown that the vitamin D content of eggs can be enhanced through…
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29. November 2017

The vitamin market is undergoing a historic crisis

The situation in the vitamin market is very serious. We must get used to entirely…
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Poultry
12. September 2017

5 hot topics for the future of poultry industry

The European Symposium on Poultry Nutrition (ESPN) 2017 took place in the days 8-11 May…
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Poultry
12. September 2017

DSM Satellite Symposium: 3 emerging challenges from breeders to broilers

This year, the DSM Satellite Symposium focused on “Emerging challenges in poultry nutrition: from breeders…
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Ruminants
11. August 2017

4 crucial factors for profit or loss in dairy production

Despite increased milk prices, many Nordic dairy producers feel the economic pressure. We look closer…
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Swine
25. June 2017

New studies: Enhanced vitamin D nutrition results in increased performance in the sow

Vitamin D plays a key role in breeding sow performance, sustainability and profitability as well…
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Uncategorized
17. May 2017

Use enzymes optimally: Get the key messages from scientists

Read about some of the highlights from the DSM/Novozymes Enzyme School 2017. There is a…
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31. March 2017

DSM/Novozymes Enzyme School 2017

In the days 1-2 March 2017, DSM Northern European region and Novozymes hosted the DSM/Novozymes…
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Poultry
27. March 2017

A smart and precise way to measure egg yolk color

The new Digital YolkFan™ provides farmers with fast, accurate egg yolk color measurement and data…
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Poultry
26. January 2017

Animal welfare – hot topic at Nordic Poultry Conference

Animal welfare was the hot topic at the Nordic Poultry Conference 2016 (besides Avian Influenza)!…
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Poultry
26. January 2017

Boosting broiler immunity by improving protein digestibility

Protein, the nutrient in high demand in broiler diets, is also a well-recognised source of…
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19. December 2016

Severely disrupted vitamin market – watch vitamins B and C

New producers and a shortage of ingredients are disrupting the vitamin market. What does the…
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Ruminants
19. December 2016

More milk with CRINA® – the palatability and production enhancer

Stimulate feed intake with CRINA® flavourings and aromas Increase milk yield of dairy cows Increased…
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Swine
26. October 2016

Don’t miss these hot topics from the DSM Master Class

Genetics, vitamin nutrition and physiology, microbiology and intestinal health, fibre digestion, animal behaviour, minerals –…
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Swine
27. September 2016

Taking responsibility for the last few percentage points

The purity of a feed additive is not simply a question of how much active…
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Poultry
4. August 2016

Discover the power of Hy-D® on meat broiler production

Recent studies show that Hy-D® has a positive effect on broiler meat yield. Broiler producers…
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Ruminants
30. June 2016

RONOZYME® RumiStar™ launched in Milan

Plenty of European examples of good results gained from using RONOZYME® RumiStarTM An interested crowd…
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7. June 2016

Now Feedback has gone all-in on online

Feedback has gone from paper to online. Feedback was launched in November of 2010 as…
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6. June 2016

New vitamin crisis on the way?

See here what the current unrest in the market means for vitamins' ranking in feed…
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Swine
6. June 2016

Intestinal health: How do you choose and use probiotics optimally?

We need to think in holistic solutions if the piglet feed of the future is…
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Ruminants
2. May 2016

Increased ruminanant performance and food quality with vitamin B and E

More than 90 participants were present when DSM Nordic presented the Vitamin School in February.…
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Poultry
2. May 2016

OVN Guidelines refocus on vitamin levels

More than 90 participants were present when DSM Nordic presented the Vitamin School in February. Feedback shares the highlights and conclusions within poultry. You also get reactions from a number of participants.

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Swine
12. April 2016

A need for changing the vitamin recommendations for swine

More than 90 participants were present when DSM Nordic presented the Vitamin School in February.…
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11. April 2016

Vitamin school film

Did you miss the Vitamin school? Watch the participants talk about what they got out the Vitamin…
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Ruminants
1. November 2015

Massive push for improved gastrointestinal health

Task force to meet the challenges of gastrointestinal health of the future. The gastrointestinal health…
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20. October 2015

DSM focuses on vitamins

DSM Nordic host the Vitamin School in February 2016. Update your knowledge and gain insight…
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Swine
3. October 2015

Hy-D® Swine shows effect on weaning weights

A trial in a Danish production site shows an increase in weaning weights of nearly…
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Ruminants
3. October 2015

RONOZYME® RumiStar™ increases milk yield

Fresh off the presses figures from 24 studies with production data from RONOZYME® RumiStarTM was…
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1. July 2015

Feed design lab – new knowledge centre for open innovation in the feed industry

Education, research, and production of experimental feed production in a single place. Feed Design Lab…
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1. July 2015

DSM vitamin college and new guidelines in 2016

During 2016, DSM will focus even more on the usage of vitamins. In addition to…
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Poultry
1. July 2015

Folic acid critical to the health and productivity of the animal

A global shortage of folic acid resulted in dramatic price hikes. It is tempting to cut…
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Ruminants
1. July 2015

Potential for increasing profitability despite abolition of eu milk quotas

Dairy farmers are up against low milk prices and profitability following the abilition of milk…
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Aqua
1. May 2015

Aquaculture is the fastest growing protein supplier

A yearly average rate of growth of about 10 percent makes aquaculture the fastest growing…
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Aqua
1. May 2015

Six distinctive differences between agri and aqua:

100 kg feed results in 65 kg salmon fillet Unlike agri feed, fish feed is…
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1. May 2015

New and innovative dsm research centre in china

May 5-7th, DSM China Animal Nutrition Center in Bazhou, south of Beijing, opened the doors for…
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Swine
1. May 2015

DSM to reduce the odour of vevovitall®

A new formulation is to reduce the strong odour of VevoVitall®. Currently, DSM have four…
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Swine
1. May 2015

Vevovitall® resulted in higher weight gains and gastrointestinal health

It was an academic artical about VevoVitall® for finishers in Landrug & Fødevarer (Agriculture &…
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Swine
1. May 2015

Swinespecialists and researchers want to phase out antibiotics

Researchers, experts, and swine specialists from all over the world was drawn-in recently when DSM…
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Poultry
1. February 2015

Succesful master class underpins new dsm strategy

”It was all relevant.” ”There was a very good coupling between the science and the…
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Ruminants
1. February 2015

First eu-approved enzyme for cattle

Following an application process taking place over four years, DSM Nutritional Products and Novozymes are…
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1. February 2015

Determination of phosphorous content in feed in real-time

Optimise the phosphorous content in feed mixes. New measurement methods utilising NIR makes it possible…
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