26. May 2020
Healthy diets for all within planetary boundaries
Sustainability at DSM: A brighter future for all Sustainability is a common thread that runs…
9. March 2020
RONOZYME® Multigrain significantly increases the nutritional value of adding barley to poultry diets
Take the advantage of using more barley in your poultry diets by adding RONOZYME® Multigrain…
13. December 2019
The role of micro-nutrition in sustainable egg production
By Fernando Cisneros, Global Layers and Carotenoids Manager, DSM Future success of the egg industry…
10. September 2019
Antioxidant need in profitable dairy production
Antioxidants are essential in maintaining immunity and health of ruminants. Sufficient supplies of antioxidants will…
3. July 2019
Poultry gut function: It’s all in the detail
By Rual Lopez-Ulibarri, Ph.D., Global Innovation Project Director & Ole Lund Svendsen, Global Category Manager…
21. May 2019
New Pathways in Sustainable Animal Protein
Fueled by escalating population growth, global demand for sustainable animal protein is growing, placing increasing…
25. April 2019
RoviSol® Piglet shows promising results
RoviSol® Piglet is the name of DSM’s new concept for piglets. The aim is to…
21. February 2019
The impact of bacterial biomass and endogenous protein loss
By Prof. Aaron J. Cowieson, Principal Scientist, DSM Animal Nutrition & Health and Adjunct Professor, University…
19. February 2019
Managing piglet gut functionality with organic acids
Choosing which organic acid products to use in feed should be a conscious decision balancing…
17. December 2018
Bacterial cell debris in the gut: A problem or a hidden potential?
by Pietro Celi (DVM, PhD), Senior Scientist at DSM Nutritional Products Figure 1. Functions of…
13. November 2018
How does the 2018 drought affect cattle production?
Many European countries faced unusually high temperatures and drought in 2018. The Nordic countries were…
5. October 2018
Harvest information 2018 – How to deal with the consequences of an extremely hot and dry summer
The hot and dry summer of 2018 has had significant consequences for the harvest. We…
26. September 2018
New SEGES trial: Improved growth of piglets when using OVN™
OVN-pigs grow faster and have a better feed conversion compared to traditional vitaminization of piglets…
11. September 2018
German and French tests confirm the effect of Hy*D
Danish trial now supported by other trials and improving the litter weight is just one…
2. July 2018
Highlights from DSM Gut Health School 2018
75 customers, scientists, and students from the Northern European feed society joined this year’s DSM…
22. February 2018
Now it is possible to adjust the dosage of phytase to the concentration of phytin-bound phosphor
The success rate for using phytase depends on how much phytin is present in the…
16. February 2018
“Gut Health” in animal nutrition: What are we talking about?
While gut health is an increasingly important and popular topic in animal nutrition, a clear…
18. December 2017
New nutritional concept strengthens sows
Rovisol Sow is the first nutritional concept for sows. Among other things, the results of…
4. December 2017
Hy-D® can increase Vitamin D content in whole eggs by over 40%
Recent research has shown that the vitamin D content of eggs can be enhanced through…
29. November 2017
The vitamin market is undergoing a historic crisis
The situation in the vitamin market is very serious. We must get used to entirely…
12. September 2017
5 hot topics for the future of poultry industry
The European Symposium on Poultry Nutrition (ESPN) 2017 took place in the days 8-11 May…
12. September 2017
DSM Satellite Symposium: 3 emerging challenges from breeders to broilers
This year, the DSM Satellite Symposium focused on “Emerging challenges in poultry nutrition: from breeders…
11. August 2017
4 crucial factors for profit or loss in dairy production
Despite increased milk prices, many Nordic dairy producers feel the economic pressure. We look closer…
31. March 2017
DSM/Novozymes Enzyme School 2017
In the days 1-2 March 2017, DSM Northern European region and Novozymes hosted the DSM/Novozymes…
27. March 2017
A smart and precise way to measure egg yolk color
The new Digital YolkFan™ provides farmers with fast, accurate egg yolk color measurement and data…
26. January 2017
Animal welfare – hot topic at Nordic Poultry Conference
Animal welfare was the hot topic at the Nordic Poultry Conference 2016 (besides Avian Influenza)!…
26. January 2017
Boosting broiler immunity by improving protein digestibility
Protein, the nutrient in high demand in broiler diets, is also a well-recognised source of…
19. December 2016
Severely disrupted vitamin market – watch vitamins B and C
New producers and a shortage of ingredients are disrupting the vitamin market. What does the…
19. December 2016
More milk with CRINA® – the palatability and production enhancer
Stimulate feed intake with CRINA® flavourings and aromas Increase milk yield of dairy cows Increased…
26. October 2016
Don’t miss these hot topics from the DSM Master Class
Genetics, vitamin nutrition and physiology, microbiology and intestinal health, fibre digestion, animal behaviour, minerals –…
27. September 2016
Taking responsibility for the last few percentage points
The purity of a feed additive is not simply a question of how much active…
4. August 2016
Discover the power of Hy-D® on meat broiler production
Recent studies show that Hy-D® has a positive effect on broiler meat yield. Broiler producers…
30. June 2016
RONOZYME® RumiStar™ launched in Milan
Plenty of European examples of good results gained from using RONOZYME® RumiStarTM An interested crowd…
7. June 2016
Now Feedback has gone all-in on online
Feedback has gone from paper to online. Feedback was launched in November of 2010 as…
6. June 2016
New vitamin crisis on the way?
See here what the current unrest in the market means for vitamins' ranking in feed…
3. May 2016
VevoVitall® reduces the need for copper
0.5-1.0 % VevoVitall® can replace 120 ppm added copper in the feed. That is the…
2. May 2016
OVN Guidelines refocus on vitamin levels
More than 90 participants were present when DSM Nordic presented the Vitamin School in February. Feedback shares the highlights and conclusions within poultry. You also get reactions from a number of participants.
12. April 2016
A need for changing the vitamin recommendations for swine
More than 90 participants were present when DSM Nordic presented the Vitamin School in February.…
11. April 2016
Vitamin school film
Did you miss the Vitamin school? Watch the participants talk about what they got out the Vitamin…
1. November 2015
Massive push for improved gastrointestinal health
Task force to meet the challenges of gastrointestinal health of the future. The gastrointestinal health…
20. October 2015
DSM focuses on vitamins
DSM Nordic host the Vitamin School in February 2016. Update your knowledge and gain insight…
3. October 2015
Hy-D® Swine shows effect on weaning weights
A trial in a Danish production site shows an increase in weaning weights of nearly…
3. October 2015
RONOZYME® RumiStar™ increases milk yield
Fresh off the presses figures from 24 studies with production data from RONOZYME® RumiStarTM was…
1. July 2015
DSM vitamin college and new guidelines in 2016
During 2016, DSM will focus even more on the usage of vitamins. In addition to…
1. May 2015
New and innovative dsm research centre in china
May 5-7th, DSM China Animal Nutrition Center in Bazhou, south of Beijing, opened the doors for…
1. May 2015
DSM to reduce the odour of vevovitall®
A new formulation is to reduce the strong odour of VevoVitall®. Currently, DSM have four…
1. February 2015
Study: vitamins also increase economical gains
If farmers are able to prevent merely two cases of calf diseases through dry cow…
1. February 2015
Succesful master class underpins new dsm strategy
”It was all relevant.” ”There was a very good coupling between the science and the…
1. February 2015
First eu-approved enzyme for cattle
Following an application process taking place over four years, DSM Nutritional Products and Novozymes are…
1. February 2015
Determination of phosphorous content in feed in real-time
Optimise the phosphorous content in feed mixes. New measurement methods utilising NIR makes it possible…
1. February 2015
Dry period crucial to future of the herd
Reduce the risk of a vast array of morbidity in your cows. Higher levels of…
